pizza - white+Preparation

In a small bowl mash oyster with garlic, spices, and olive oil Sprinkle cornmeal on bottom of peel Oil hands and stretch Pizza dough on peel Spread olive oil mixture on dough mash in hand and spread around the buffalo mozzarella Crank grate the pecorrino romano generously bake on the pizza stone at pre-heated 400 convection for 18 minutes