A few hours before serving get out Le Creuset stock pot. Do not use iron.
Chop 8 oz bacon and start to fry. Add mushrooms. Chop an onion fine and add.
When mixture looks right add jar of sauerkraut and 1/2 cup water, add 2-3oz caraway and .5 tsp? celery salt for umami.
Peel and thinly chop and add a potato
Bring mix to boil and drop the lowest simmer, cover, and leave.
Excellent served with sliced and fried kielbasa.