Greek Mac and Cheese

1# pasta, celentani or similar
4 oz chevre
4-5 oz feta
1/2# frozen spinach (So there's green in your food. I hate making @#$%-ing salad.)
lump of butter or margarine
1/2 Tbsp Penzey's Greek seasoning blend (or, liberally add salt, lemon peel, garlic, oregano,
pepper, and marjoram to taste)
1/4 c milk (goat or soy is fine)
Boil the pasta. Dump it into a colander. In the same pot (so you only have to dirty one), melt the
butter and saute the frozen spinach in it until it is no longer frozen, along with the seasoning.
Add the cheeses and milk and stir until melted and smooth. Toss the pasta into the sauce.