Crepe - Sweet Batter

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Preparation time:
Serves:

4

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500g or 2 1/2c AP Flour
150g or 3/4c sugar
6 large eggs
1 lt or 2 1/4c whole milk

Using 1% milk? Butter is 80% fat, so use that. Whole milk is 3.5-4% fat so to increase fat by 3% would that be 3ml of butter, which is just over half a teaspoon, per 100ml or .42c milk? 1 tsp is 5ml, so you can substitute an overflowing tsp of butter per 200ml. In this recipe, five teaspoons butter for the liter, or 2 1/4c milk.


 
Preparation
 

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Whisk 6 eggs and 150g or 3/4c  of sugar together. Add 200ml or .85c  milk and whisk.
Add 500g or 2 1/2c flour and whisk until fully blended.
Add four more 200ml/ of milk whisking smooth each time.


 
Please tag this dish, at least with the type of diet it fits (omnivorous, vegetarian, vegan, etc.:
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Comments
 

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This "Half Batch" makes 16 large crepes and may be easily cut in half for less.