Chicken Ziegler

No speaker so you want to see her it's Marcella hazan's recipe for lemon chicken from Essentials of classic Italian cooking. You preheat the oven to 4:25 you get a big heavy enameled pot you put the chicken inside here's a couple of lemons all over and some Rosemary and salt a little bit he put the lid on you roast it for 20 minutes per pound do you take the lid off the last 20 minutes or so to let it brown up and then you can do a reduction with the pan juices