Variation A 1 cup of fruit .5 cup melted butter or oil .5 cup brown or coconut sugar 2 large eggs 1 teaspoon vanilla or half teaspoon double strength .25 teaspoon salt 2 cups all-purpose flour 1 tablespoon baking powder Variation B substitute .75 cup brown or coconut sugar .5 teaspoon vanilla 1 teaspoon baking powder .5 teaspoon salt .5 cup crushed pecans